Feather dumplings
Feather dumplings
Ingredients/Components
- milk - 1/2 c
- salt - 1 tsp
- flour - 1 c
- baking powder - 2 tsp
How to make feather dumplings:
Mix all together, using enough milk to make stiff dough. Drop batter by spoonfuls, dipping in soup. Let cook slowly 15 minutes uncovered, then 15 minutes covered.Recipe categories: Breads, American, Northeastern U.S..
Rating:
Related ingredients:
sugar, eggs, milk
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