Feather dumplings

Feather dumplings

Ingredients/Components

• milk - 2/3 c
• salt - 1 tsp
• flour - 2 c
• butter - 3 Tbsp
• baking powder - 4 Tbsp
• egg, beaten - 1 item
• pepper - 1/4 Tbsp

How to make feather dumplings:

Add butter to beaten egg. Add dry ingredients alternately with milk. Drop by teaspoons into boiling broth and cook covered 18 minutes.

Recipe categories: Breads, American, Northeastern U.S..