Fat-free chocolate cake
Fat-free chocolate cake
Ingredients/Components
- sugar - 1 c
- salt - 1/2 tsp
- flour
- cornstarch - 1/2 c
- water - 1 c
- baking soda - 1/2 tsp
- egg whites - 4 item
- unsweetened cocoa - 1/2 c
- dark corn syrup - 1/2 c
How to make fat-free chocolate cake:
Combine dry ingredients in large bowl. In separate bowl, whisk egg whites, water and corn syrup. Stir in dry ingredients. Mix until smooth. Spray 9-inch square pan with cooking spray and bake at 350° for 30 minutes.Recipe categories: Low cholesterol, Low fat.
Rating:
Related ingredients:
sugar, milk, baking soda, all-purpose flour, sliced zucchini, dry yeast, large onions, lipton butter noodles, small or 1 large fennel bulb, quartered
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