Hot rolls
Hot rolls
Ingredients/Components
- milk
- shortening - 2 Tbsp
- sugar - 2 Tbsp
- flour - 4 c
- salt - 2 tsp
- egg, beaten - 1 item
- yeast cake - 1 item
How to make hot rolls:
Scald milk with sugar and shortening. When lukewarm, add yeast and let stand about 5 minutes. Stir in 4 cups flour (or enough to make stiff batter), egg and salt. Sprinkle board with small amount of flour and work dough into ball. Let rise. Make out into rolls and let rise. Bake for approximately 20 minutes at 375°.Recipe categories: Breads, Low cholesterol, Rolls/biscuits.
Rating:
Related ingredients:
sugar, nuts, oatmeal, yeast, dry active yeast, corn meal, warm milk, box raisin bran cereal, dry yeast or 1 cake
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