Stir-fry cabbage
Stir-fry cabbage
Ingredients/Components
- oil - 2 Tbsp
- soy sauce - 1 item
- onion, sliced thin - 1/2 item
- stalks celery, sliced thin - 3 item
- cabbage, shredded sliced thin - 1/2 item
- Top Ramen save season packet - 2 pkg
How to make stir-fry cabbage:
Saute in oil the cabbage, onion and celery until soft (not fried). Add season packet. Cook Top Ramen as directed on package. Drain. Toss noodles in cabbage mixture. Diced leftover chicken can be added, if you like. Use soy sauce as desired. A very quick and easy meal.Recipe categories: Side dish, Vegetables, Asian.
Rating:
Related ingredients:
water, stick butter, melted, egg, beaten, shredded cabbage, california blend vegetables, rutabaga, peeled and cubed, large bag hash brown potatoes, to 10 medium red potatoes
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