Escalloped chicken
Escalloped chicken
Ingredients/Components
- small onion - 1 item
- poultry seasoning - 1 tsp
- large chicken, pick off after cooked - 1 item
- slices toast, break up fine - 4 item
- small stalks celery - 6 item
How to make escalloped chicken:
Use broth from cooked chicken and thicken as for gravy. Salt to taste. Pour over mixture and bake for 1 hour at 350°.Recipe categories: Chicken, Main dish, Casseroles.
Rating:
Related ingredients:
sugar, pkg, salt, evaporated milk, sliced almonds, stick butter, shredded carrots, butter or oleo
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