Make-ahead mashed potatoes
Make-ahead mashed potatoes
Ingredients/Components
- cream cheese - 6 oz
- sour cream - 1 c
- salt - 1 tsp
- butter - 2 Tbsp
- pepper - 1/2 tsp
- onion salt - 2 tsp
- potatoes - 5 lb
- chopped green onions optional - 1 item
How to make make-ahead mashed potatoes:
Cook peeled potatoes until tender and drain. Mash smooth. Add all ingredients and beat until fluffy. Cool. Cover and place in refrigerator. May be used any time within 2 weeks.To heat, place desired amount in greased casserole and dot with butter and bake at 350° for 30 minutes or until heated through. Can sprinkle paprika on top. Serves 12.
Recipe categories: Side dish, Potato, Vegetables.
Rating:
Related ingredients:
sugar, eggs, pkg, milk, bananas, red wine vinegar, salt and pepper to taste
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