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Enchiladas

Enchiladas
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • onion, diced - 1/2 item
  • corn tortillas - 2 doz
  • Longhorn cheese - 1 lb
  • cans black pitted olives, chopped - 2 item
  • can Chile De Las Palmas enchilada sauce - 1 item

How to make enchiladas:

Mix grated cheese, onion and olives in bowl.

Heat in saucepan the enchilada sauce, add 1/2 cup water. Simmer, will turn a little thick. Set aside. In skillet, add 1/2 cup oil. Dip corn tortillas one at a time in oil, dip in sauce and lay flat in deep pan, lining tortillas across pan. Add mixture of cheese, onion and olives on corn tortillas, 1 dozen each layer. Heat in oven at 375° for 20 minutes.

Recipe categories: Poultry, Meat, High calcium.

Rating:
Enchiladas
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT1H5M
Total Time: PT1H5M


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packed brown sugar, milk, salt, butter, 12 oz, honey, can cream of chicken soup, salt and pepper to taste
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