Honey-glazed chicken
Honey-glazed chicken
Ingredients/Components
- all-purpose flour - 1/2 c
- salt - 1 tsp
- cayenne pepper - 1/2 tsp
- , cut up - 1 broiler/fryer
- butter or margarine, melted and divided - 1/2 c
- packed brown sugar - 1/4 c
- honey - 1/4 c
- lemon juice - 1/4 c
- soy sauce - 1 Tbsp
- curry powder
How to make honey-glazed chicken:
In a bowl or bag, combine flour, salt and cayenne pepper; add chicken pieces and dredge or shake to coat. Pour 4 tablespoons butter into a 13 x 9 x 2-inch baking pan; place chicken in pan, turning pieces once to coat. Bake, uncovered, at 350° for 30 minutes. Combine brown sugar, honey, lemon juice, soy sauce, curry powder and remaining butter; pour over chicken. Bake 45 minutes more or until chicken is tender, basting several times with pan drippings. Yields 4 to 6 servings.Recipe categories: Chicken, Main dish, Poultry.
Rating:
Related ingredients:
sugar, milk, sour cream, butter, vegetable oil, honey, onion soup mix, parmesan cheese, salt and pepper to taste
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