Enchiladas
Enchiladas
Ingredients/Components
- evaporated milk - 12 oz
- ground beef - 1 lb
- flour tortillas - 1 item
- can mushroom soup - 1 item
- finely shredded Cheddar cheese - 1 item
- chopped chilies mild - 4 oz
How to make enchiladas:
Brown ground beef. Mix mushroom soup, evaporated milk and enchilada sauce. Spread meat on flour tortilla. Spoon on sauce mixture and add cheese. Roll up. Fix all mixtures in tortillas and layer in baking dish. Top with sauce mixture and cheese. Bake at 350° for 20 minutes. Cover with foil when baking. Serve with sour cream.Recipe categories: Poultry, Meat, High calcium.
Rating:
Related ingredients:
sugar, sour cream, salt, flour, melted butter, worcestershire sauce, can cream of chicken soup, chicken, skinned, chicken bouillon cubes, corn tortillas
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