Elk stew
Elk stew
Ingredients/Components
- salt and pepper - 1 item
- elk - 1 item
- jack rabbits - 2 item
How to make elk stew:
Cut up elk into small bite size pieces. This should take about a week. Add enough brown gravy to cover. Cook over wood fire for 3 days at 450°. This will serve 200 people. If more are expected, the two jack rabbits may be added. But do this only if necessary, as most people do not like to find hare in their stew.Recipe categories: Main dish, One Dish meal, Wild game.
Rating:
Related ingredients:
cream cheese, eggs, sour cream, butter or margarine, salt, egg, self-rising flour, lemon juice, 8 oz, mozzarella cheese, shredded
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