Goulash casserole
Goulash casserole
Ingredients/Components
- salt and pepper - 1 item
- onion, chopped - 1 item
- mushroom soup - 1 item
- ground chuck - 1 lb
- Tater Tots - 1 item
How to make goulash casserole:
Layer pan with ground chuck, then layer Tater Tots. Mix onion, salt, pepper and soup together. Pour over ground chuck and taters. Bake 45 minutes at 400°.Recipe categories: Main dish, Casseroles, Ground beef.
Rating:
Related ingredients:
butter or margarine, ground beef, lean ground beef, ground chuck, round steak, beef tip roast, mild italian sausage or ground beef, chicken and broth from large fryer
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