Elephant stew
Elephant stew
Ingredients/Components
- salt and pepper to taste - 1 item
- brown gravy - 1,000 gal
- rabbits optional - 2 item
- large elephant - 1 item
How to make elephant stew:
Wash elephant and cut into bite size pieces. This process will take approximately 2 months. Place in a very large pot and cover with gravy. Cook slowly over a kerosene bonfire at 275° until tender.This will serve 3,800 very hungry people. If more people are expected, 2 rabbits may be added. Caution: Add rabbits only if necessary; most people get very upset when they find hare in their stew.
Recipe categories: Main dish, Meat, Bizarre.
Rating:
Related ingredients:
milk, salt, water, margarine or butter, egg, stick butter, cream, cooked chicken, can tuna, hamburger
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