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Elephant stew

Elephant stew
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt and pepper to taste - 1 item
  • brown gravy - 1 item
  • rabbits optional - 2 item
  • large gray elephant - 1 item

How to make elephant stew:

Cut elephant into bite-size pieces. (This takes approximately 4 months.) Cook over kerosene fire at 525° until tender (about 5 months). Add salt and pepper and cover with brown gravy. This will serve 3,800 people. If more are expected, add 2 rabbits. Do this only if absolutely necessary, as most people do not like to find hare in their stew.

Recipe categories: Main dish, Meat, Bizarre.

Rating:
Elephant stew
3
Average rating: 3 of 5, total votes: 7
Cook. Time: PT1608H
Total Time: PT1608H


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