Elderberry jelly

Elderberry jelly

Elderberry jelly

Elderberry jelly photo 1
Elderberry jelly photo 2


  • elderberries - 3 lb
  • grape juice - 1 c
  • another juice your choice - 1 c
  • lemon juice - 1/4 c
  • sugar - 5 c
  • fruit jell pectin - 1 pkg

How to make elderberry jelly:

Remove stems from berries; wash and crush. Bring to a boil, boiling about 4 minutes. Strain. You should have about 3 cups juice. Using 1 cup of the elderberry juice, grape juice and your choice juice, add lemon juice, sugar and fruit jell pectin. Bring to a rolling boil for about 4 to 5 minutes. Pour into canning jar; wipe the tops to make sure they're clean. Put hot lids and bands on to seal.

Recipe categories: Fruit, Condiments, etc., Jellies.

Elderberry jelly
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT36M
Total Time: PT36M

Cause of complaint:

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