Elderberry jelly
Elderberry jelly
Ingredients/Components
- elderberries - 3 lb
- grape juice - 1 c
- another juice your choice - 1 c
- lemon juice - 1/4 c
- sugar - 5 c
- fruit jell pectin - 1 pkg
How to make elderberry jelly:
Remove stems from berries; wash and crush. Bring to a boil, boiling about 4 minutes. Strain. You should have about 3 cups juice. Using 1 cup of the elderberry juice, grape juice and your choice juice, add lemon juice, sugar and fruit jell pectin. Bring to a rolling boil for about 4 to 5 minutes. Pour into canning jar; wipe the tops to make sure they're clean. Put hot lids and bands on to seal.Recipe categories: Fruit, Condiments, etc., Jellies.
Rating:
Related ingredients:
all-purpose flour, slices bacon, apples, pillsbury plus yellow cake mix, small boxes raspberry jello, 1 1/2 pt, olive oil no substitutes, can fruit cocktail i get the kind with extra cherries
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