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Elderberry jelly

Elderberry jelly
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 9 c
  • lemon juice - 1/2 c
  • pectin
  • citric acid - 2 tsp
  • Elderberry juice - 6 c

How to make elderberry jelly:

Mix original juice with 1 cup water to 1/2 gallon of juice. Mix all the ingredients together in a large stockpot until all ingredients are well blended. Cook over low to medium heat until mixture thickens. Add hot mixture to well sterilized hot jars (canning). Seal with sterilized lids. Cover with small towel or dish cloths. Let stand until next day. Jars are sealed when you hear a slight popping sound.

Recipe categories: Fruit, Condiments, etc., Jellies.

Rating:
Elderberry jelly
3.3
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT36M
Total Time: PT36M


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Related ingredients:
sugar, cinnamon, chopped pecans, milk, salt, honey
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