Candied pecans
Candied pecans
Ingredients/Components
- sugar - 2 c
- water - 1/2 c
- pecan halves - 1 qt
How to make candied pecans:
Cook until dry. Then place on buttered cookie sheet. Bake for 15 minutes on 350 degrees. Don't let burn. Take off cookie sheet. Store in dry container.Recipe categories: Lunch/snacks, Fruit, Nuts.
Rating:
Related ingredients:
sour cream, 10 oz, tubes refrigerated crescent rolls, corn chex, honey nut cheerios, burrito size flour tortillas, cups chex cereal, oz box crispix, bags of pretzels, chicken wings or drummies
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