Elderberry jam
Elderberry jam
Ingredients/Components
- sugar
- butter - 1/2 tsp
- lemon juice - 1/4 c
- box Sure-Jell - 1 item
- prepared berry juice - 3 c
How to make elderberry jam:
Wash berries, run through Squeezo. Measure juice; put into 6 to 8-quart pot. Add lemon juice. Measure sugar into bowl. Add box of Sure-Jell and butter. Bring mixture to full rolling boil over high heat, stirring constantly. Quickly add sugar to fruit. Bring to full rolling boil, stirring constantly, and then continue boiling for 1 minute, stirring constantly. Remove from heat. Skim off any foam with large metal spoon. Immediately ladle into jars. Wipe with damp cloth rim of jars. After cooled, cover with wax.Recipe categories: Condiments, etc., Berries, Jams and preserves.
Rating:
Related ingredients:
butter, softened, sugar, cinnamon, salt, stick margarine, vinegar, c sugar, 1/2 c sugar
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