Eggs benedict
Eggs benedict
Ingredients/Components
- eggs - 1 item
- milk - 1 item
- butter - 1 item
- English muffins - 1 item
- Canadian bacon - 1 item
- Hollandaise sauce follow directions on pkg - 2 pkg
How to make eggs benedict:
Follow directions on package of hollandaise sauce for the sauce. Heat slices of Canadian bacon. Poach eggs. Split open the muffins and toast them. Put English muffins on plate; place a piece of Canadian bacon on muffin; place poached egg over bacon (upside down); cover with sauce.Recipe categories: Fruit, Breakfast, < 30 mins.
Rating:
Related ingredients:
sugar, cream cheese, eggs, pkg, buttermilk, unsweetened apple juice
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