Eggplant casserole
Eggplant casserole
Ingredients/Components
- cinnamon - 1 Tbsp
- allspice - 1 Tbsp
- ground meat
- salt and pepper - 1 item
- onions - 1 item
- Ro-Tel tomatoes - 1 item
- eggplants, sliced and peeled - 1 item
How to make eggplant casserole:
Filling:1 lb. ground meat Ro-Tel tomatoes onions salt and pepper1 Tbsp. cinnamon1 Tbsp. allspice Slice and peel eggplants. Fry and drain. Combine all ingredients for filling. Layer eggplants in casserole and then filling; continue. Bake in oven at 350° for 1 hour or microwave until hot.Recipe categories: Side dish, Vegetables, Casseroles.
Rating:
Related ingredients:
oleo, chopped onion, sliced tomatoes, large onion, chopped, ground chuck, frozen hash brown potatoes, thawed, cans sweet potatoes, chicken, stewed, cooked couscous, box tortellini
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