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Eggnog pie

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Ingredients/Components

sugar - 1/4 c
eggs - 2 item
milk - 2 c
salt - 1/8 tsp
water - 1 Tbsp
nutmeg - 1/2 tsp
margarine - 1/4 c
plain gelatin
brandy - 3 Tbsp
cream, whipped - 1/2 c
finely rolled graham crackers

How to make eggnog pie:

Combine graham crackers and 1/4 cup sugar; add gradually to softened butter; stir in water. Press into pie plate. Bake at 350° for 10 minutes. Soak gelatin in 1/4 cup of the milk for 5 minutes. Scald rest of milk. Separate eggs; beat yolks slightly; add 1/3 cup sugar and salt. Pour scalded milk over them gradually while stirring. Return to heat and cook, stirring until custard coats spoon. Remove from heat and add gelatin; stir until dissolved. Beat egg whites stiff; fold into custard; add brandy and nutmeg. Chill until thickened. Pour into crust. Chill until set and top with whipped cream.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:

3.7

Average rating: 3.7, total votes: 6

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Related ingredients:

graham cracker crumbs, sugar, cinnamon, cream cheese, eggs, can crushed pineapple