Eggnog pie

Eggnog pie

Ingredients/Components

• nutmeg - 1/4 tsp
• 8 oz
• rum or 1/4 tsp - 1 Tbsp
• cold dairy or canned eggnog - 1 c
• 6 serving size Jell-O vanilla flavor instant pudding and pie filling - 1 pkg
• prepared 8 or 9-inch graham cracker crust - 1 item

How to make eggnog pie:

Pour cold eggnog into bowl. Add pie filling mix, rum and nutmeg. With electric mixer at low speed, beat until blended, about 1 minute. Let stand 5 minutes. Fold in 2 cups of whipped topping. Spoon into crust. Chill until firm, about 2 hours. Garnish with remaining whipped topping. Sprinkle with additional nutmeg, if desired. Makes one 9-inch pie.

Recipe categories: Desserts, Pie, Pies and tarts.