Eggnog pie
Eggnog pie
Ingredients/Components
- pkg - 8 oz
- nutmeg - 1 item
- eggnog - 2 c
- prepared graham cracker pie shell - 8 oz
- vanilla no cook pudding
How to make eggnog pie:
Make pudding according to package directions. Whip pudding, cream cheese and eggnog together and pour into graham cracker pie shell. Refrigerate least 2 hours before serving. Sprinkle with nutmeg before serving.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
eggs, bananas, sugar, pie crust, 3 3/4 oz, 9-inch graham cracker crust, all purpose flour, 16-20 large marshmallows, regular cream cheese, softened, shortening, softened
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