Fudge

Fudge

Ingredients/Components

• sugar
• vanilla - 1 tsp
• salt - 1/4 tsp
• evaporated milk - 2/3 c
• chocolate chips
• nuts optional - 1/2 c
• miniature marshmallows

How to make fudge:

In saucepan, place milk, sugar and salt. Heat to boiling over a low heat; cook 5 minutes stirring constantly. Remove from heat, add marshmallows, chocolate chips, vanilla and nuts. Stir until marshmallows melt. Pour into buttered 8-inch square pan. Cool and cut.

Recipe categories: Desserts, Candy, Fudge.