Eggless egg salad
Eggless egg salad
Ingredients/Components
- chopped celery - 6 oz
- mustard - 3 tsp
- onion powder - 3 tsp
- tofu, drained and mashed - 1 lb
- cottage cheese low-fat or fat-free - 3/4 c
- tamari or mineral bouillon - 3 4
How to make eggless egg salad:
Mix well. Serve open-faced on bread. Garnish with alfalfa sprouts.Recipe categories: Lunch/snacks, Salads, Sandwich.
Rating:
Related ingredients:
sugar, cinnamon, pkg, milk, sour cream, salt, oil, spaghetti, cooked and drained, shredded mozzarella
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