Egg rolls
Egg rolls
Ingredients/Components
- sugar - 1 tsp
- Crisco oil - 1 Tbsp
- pepper - 1/2 tsp
- soy sauce - 2 Tbsp
- celery - 2 c
- cabbage - 4 c
- large onion - 1 item
- or more chicken - 1 lb
- Season Blend Morton - 1 Tbsp
- egg rolls frozen shells - 2 pkg
How to make egg rolls:
Put all ingredients in food processor, except shells. Shred together. Put approximately 2 tablespoons to each shell wrapper. Cook for 2 to 3 minutes (until brown) in Crisco oil, using frying pan.Recipe categories: Appetizers, Poultry, Meat.
Rating:
Related ingredients:
sugar, cinnamon, cream cheese, pkg, sour cream, 3 oz, stick butter
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