Egg drop soup

Egg drop soup

Ingredients/Components

• chicken broth
• eggs, slightly beaten - 2 item
• scallions, chopped - 2 item
• cornstarch, mixed with 1/4 cup water - 1 Tbsp

How to make egg drop soup:

Bring soup stock to a boil. Slowly pour in the cornstarch mixture while stirring the stock until the stock thickens. Reduce heat so stock just simmers. Pour in the eggs, slowly while stirring the soup. As soon as the last bit of egg is in, shut off heat at once. Serve with chopped scallions on top.

Recipe categories: Egg, Soups & stews, Clear soup.