Egg drop soup
Egg drop soup
Ingredients/Components
- chicken broth - 3 c
- salt - 1 tsp
- dash of white pepper - 1 item
- medium green onion with top, chopped - 1 item
- eggs, beaten - 2 item
How to make egg drop soup:
Heat chicken broth, salt and white pepper to boiling in 2-quart saucepan. Stir green onion into eggs. Pour egg mixture slowly into broth, stirring constantly with fork until egg forms shreds. Makes 3 cups.Recipe categories: Egg, Soups & stews, Clear soup.
Rating:
Related ingredients:
all-purpose flour, sifted flour, grated zucchini, margarine, 4 oz, rice, broth, shredded zucchini, mashed bananas 2 small, loose packed frozen hash brown potatoes, thawed
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