Banana pudding cake
Banana pudding cake
Ingredients/Components
- eggs - 4 item
- water - 1 c
- oil - 1/4 c
- box yellow cake mix - 1 item
- instant banana cream pudding - 1 pkg
- mashed bananas 2 small - 1/2 c
How to make banana pudding cake:
Combine all ingredients in large bowl. Blend well. Beat at medium speed for 2 minutes. Pour into greased and floured Bundt pan. Bake at 350° for 50 to 55 minutes. Cool 15 minutes, then remove from pan.Recipe categories: Desserts, Cakes, Egg.
Rating:
Related ingredients:
sugar, cinnamon, cream cheese, eggs, granulated sugar, can crushed pineapple
You may be interested in these recipes: