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Moist chocolate cake

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Ingredients/Components

sugar - 2 c
eggs - 2 item
vanilla - 1 tsp
milk - 1 c
salt - 1 tsp
flour - 5 Tbsp
baking powder - 1 tsp
baking soda - 2 tsp
vegetable oil - 1 c
shortening - 1/2 c
all-purpose flour - 2 c
unsweetened cocoa - 3/4 c
softened butter - 1/2 c
hot coffee - 1 c
Add oil, milk and coffee mix at medium speed for 2 minutes

How to make moist chocolate cake:

Sift together dry ingredients in mixing bowl. Add oil, milk and coffee mix at medium speed for 2 minutes. Add eggs; beat 2 more minutes (batter will be thin). Add vanilla. Pour into two 9 x 1 1/2-inch greased and floured cake pans. Bake at 325° for 25 to 30 minutes or until done. Let cool before removing from pan.Icing:1 c. milk5 Tbsp. flour1/2 c. softened butter1/2 c. shortening1 c. sugar1 tsp. vanilla Combine milk and flour in saucepan; cook until thick. Cover and refrigerate. In mixing bowl, beat butter, shortening, sugar and vanilla until creamy. Add chilled flour mixture; beat for 10 minutes. Frost the cooled cake. Serves 12 people.

Recipe categories: Desserts, Cakes, Egg.

Rating:

3.5

Average rating: 3.5, total votes: 6

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