Egg custard pie
Egg custard pie
Ingredients/Components
- sugar - 1/3 c
- vanilla - 1 tsp
- milk
- salt - 1/4 tsp
- nutmeg - 1/4 tsp
- eggs, beaten - 3 item
How to make egg custard pie:
Pour into unbaked 8-inch pie crust. Preheat oven to 450°. Bake 20 minutes. Reduce to 350° for 10 minutes longer.Recipe categories: Desserts, Pies and tarts, < 60 mins.
Rating:
Related ingredients:
sugar, vanilla, flour, confectioners sugar
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