Amish bread

Amish bread

Amish bread

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CookItEasy.net
CookItEasy.net
Amish bread photo 1
Amish bread photo 2
Amish bread photo 3

Ingredients/Components

  • sugar - 4 c
  • cinnamon - 1 tsp
  • vanilla - 1 tsp
  • milk - 3 c
  • salt - 1/2 tsp
  • nutmeg - 1/2 tsp
  • oil - 3/4 c
  • eggs, beaten - 3 item
  • baking powder
  • baking soda - 1/2 tsp
  • all-purpose flour - 5 c
  • walnuts - 1 c
  • box instant vanilla pudding - 1 oz

How to make amish bread:

Do not refrigerate. Do not use metal container. Do not use mixer. Burp lid every day. Keep in plastic container with a lid.

Day 1: Receive starter from friend or make own starter which is 1 cup milk, 1 cup sugar and 1 cup plain flour.

Days 2, 3, 4: Stir once with wooden spoon only.

Day 5: Add 1 cup milk, 1 cup sugar and 1 cup all-purpose flour; stir.

Days 6, 7, 8, 9: Stir with wooden spoon only.

Day 10: Add 1 cup milk, 1 cup sugar and 1 cup flour. Stir. Take 3 plastic containers and put 1 cup of mixture into each. Give these to 3 friends along with a copy of these instructions.

Add to remaining ingredients. Mix with wooden spoon and pour into 2 well greased and sugared loaf pans. Bake at 350° for 40 to 45 minutes.


Recipe categories: Breads, Yeast breads, Amish/mennonite.

Rating:
Amish bread
3.7
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT3H30M
Total Time: PT3H30M


Cause of complaint:

Related ingredients:
butter, softened, sugar, eggs, garlic powder
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