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Carrot pie

Carrot pie

Carrot pie
,
CookItEasy.net
CookItEasy.net
Carrot pie photo 1
Carrot pie photo 2
Carrot pie photo 3

Ingredients/Components

  • sugar - 1/2 c
  • cinnamon - 1/4 tsp
  • vanilla - 1 tsp
  • milk - 2/3 c
  • salt - 1/4 tsp
  • cornstarch - 1 Tbsp
  • nutmeg - 1/4 tsp
  • eggs, beaten - 2 item
  • cooked carrots, mashed

How to make carrot pie:

Combine sugar, cornstarch, beaten eggs, milk, salt, carrots, vanilla and spices. Mix thoroughly. Pour into 9-inch pie crust. Bake for 45 minutes or until firm in a 375° oven.

Recipe categories: Lunch/snacks, Side dish, Main dish.

Rating:
Carrot pie
2.5
Average rating: 2.5 of 5, total votes: 4
Cook. Time: PT2H20M
Total Time: PT2H20M


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Related ingredients:
butter, egg, egg whites, crescent rolls, medium potatoes, peeled and quartered, spaghetti, cooked, drained and rinsed, to 4 pieces chicken, sticks margarine, softened to room temperature
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