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Egg custard pie

Egg custard pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 c
  • vanilla - 1 tsp
  • salt - 1/3 tsp
  • milk, scalded - 2 c
  • to 4 eggs - 3 item

How to make egg custard pie:

Mix eggs, sugar and salt together. Beat until foamy. Add milk and vanilla. Beat well. Bake pie crust 5 minutes at 450° before adding filling. Add filling and bake 5 minutes at 450°. Reduce heat to 350° and bake 20 to 25 minutes more.

Recipe categories: Desserts, Pies and tarts, < 60 mins.

Rating:
Egg custard pie
4
Average rating: 4 of 5, total votes: 7
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
sugar, eggs, milk, yellow cake mix, cake flour, to 4 eggs, lemon supreme cake mix, box large rice chex cereal, large keebler ready graham cracker crust
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