Pinto bean pie
Pinto bean pie
Ingredients/Components
- sugar - 1 c
- vanilla - 1 tsp
- chopped pecans - 1/3 c
- coconut - 1/3 c
- eggs, slightly beaten - 2 item
- stick margarine, melted - 2/3 item
- cooked pinto beans, mashed with a little liquid - 1/2 c
How to make pinto bean pie:
Combine filling ingredients thoroughly and pour into unbaked pie shell. Bake at 300° about 1 hour.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, eggs, milk, yellow cake mix, to 4 eggs, lemon supreme cake mix, box large rice chex cereal, large keebler ready graham cracker crust
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