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Egg casserole

Egg casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1 c
  • salt - 1/2 tsp
  • dry mustard - 1/2 tsp
  • slices bread, cubed - 3 item
  • shredded Cheddar cheese - 1/2 c
  • eggs, slightly beaten - 4 item
  • cooked, crumbled sausage - 1/2 c

How to make egg casserole:

Coat a 9 x 13-inch baking dish with nonstick cooking spray. Beat eggs, milk, salt and mustard in bowl. Stir in bread, cheese and sausage. Pour into prepared dish. Chill, covered, for 12 hours. Bake at 350° for 35 minutes. Cut into serving portions to serve.

Recipe categories: Lunch/snacks, Main dish, Casseroles.

Rating:
Egg casserole
2.6
Average rating: 2.6 of 5, total votes: 7
Cook. Time: PT24H55M
Total Time: PT24H55M


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Related ingredients:
sugar, cinnamon, vanilla, pkg, sour cream, butter or margarine, lemon juice, bisquick, can cream of mushroom soup, diced celery
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