Egg casserole
Egg casserole
Ingredients/Components
- eggs - 6 item
- milk - 2 c
- salt - 1/2 tsp
- dry mustard - 1/2 tsp
- pepper - 1/8 tsp
- grated cheese
- onion powder - 1/8 tsp
- seasoned croutons - 2 c
How to make egg casserole:
Put croutons in bottom of greased 10 x 6 x 3-inch pan. Sprinkle cheese over croutons. Beat other ingredients and pour over mixture in pan. Bake at 350° for about 25 minutes.Recipe categories: Lunch/snacks, Main dish, Casseroles.
Rating:
Related ingredients:
sugar, cream cheese, eggs, salt, paprika, chopped onions, ground beef
You may be interested in these recipes: