Cranberry poppy seed loaf

Cranberry poppy seed loaf

Ingredients/Components

• sugar - 3/4 c
• vanilla extract - 1 tsp
• baking powder - 1 Tbsp
• all-purpose flour
• poppy seed - 2 Tbsp
• skim milk - 1 c
• margarine, melted - 1/3 c
• grated lemon peel - 2 tsp
• fresh or frozen cranberries, chopped - 1 c
• Egg Beaters - 1/4 c
• confectioners sugar glaze optional - 1 item

How to make cranberry poppy seed loaf:

Grease bottom of an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan; set aside. In a large bowl, mix flour, sugar, poppy seed and baking powder; set aside. Blend milk, margarine, egg product, vanilla and lemon peel. Stir into flour mixture just until moistened. Stir in cranberries. Spread in prepared pan. Bake at 350° for 60 to 70 minutes or until done. Cool. Drizzle with glaze, if desired.

Recipe categories: Breads, Lunch/snacks, Breakfast.