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Eclairs

Eclairs
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • water - 1 c
  • butter - 1/2 c
  • flour - 1 c
  • eggs - 4 item
  • Filling:1 box instant vanilla French large
  • milk
  • medium size Cool Whip - 1 item

How to make eclairs:

Filling:1 box instant vanilla (French large)1 1/2 c. milk medium size Cool Whip Bring water and butter to a boil. Whip in flour. Put in mixing bowl. Beat in the eggs, one at a time, at least 30 seconds each. Put on ungreased baking sheet, about 1/8 cup each. Bake at 425° for about 20 minutes until golden brown. Cut off tops. Clean out any uncooked dough.

Filling: Mix milk and pudding in bowl so it's kind of thick. Add Cool Whip. Fill eclairs and frost with chocolate frosting.

Recipe categories: Desserts, < 60 mins, Time to make.

Rating:
Eclairs
4
Average rating: 4 of 5, total votes: 6
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
sugar, box yellow cake mix, cup sugar, crushed graham cracker crumbs, unbaked 9-inch deep-dish pie shell
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