Eclair dessert

Eclair dessert

Ingredients/Components

• eggs - 4 item
• milk - 4 c
• flour - 1 c
• stick margarine - 1 item
• water - 1 c
• vanilla instant pudding - 2 pkg
• Beat until smooth
• Add flour and cook until mixture forms a ball

How to make eclair dessert:

Melt margarine in water and bring to a boil. Add flour and cook until mixture forms a ball. Take off stove and add eggs, one at a time. Spread in 9 x 13-inch pan. Bake at 400° for 30 minutes. Let cool and press down gently on high spots.Pudding:1 (8 oz.) pkg. cream cheese4 c. milk2 pkg. vanilla instant pudding Add milk and pudding to cream cheese. Beat until smooth. Spread pudding on cooled crust. Spread large container Cool Whip over pudding.For More Cream:1 1/2 (8 oz.) cream cheese6 c. milk3 pkg. vanilla instant pudding

Recipe categories: Desserts, < 60 mins, Time to make.