Kahlua cake

Kahlua cake

Ingredients/Components

• Kahlua - 1/2 2/3
• containers Cool Whip - 2 (8
• boxes instant chocolate pudding, prepared as directed - 2 item

How to make kahlua cake:

Bake cake as directed. When cooled, cut cake in half. Break cake into small pieces and line bottom of a large glass bowl. Pour 1/2 of the Kahlua over cake mixture. Next, pour on 1 box of prepared instant pudding and then 1 container of Cool Whip on top of that. Repeat for a layer effect. Refrigerate overnight if possible.

Recipe categories: Desserts, Cakes, American.