Cream puff dessert
Cream puff dessert
Ingredients/Components
- water - 1 c
- stick margarine - 1 item
- flour - 1 c
- eggs - 4 item
- instant vanilla pudding
- pkg - 8 oz
- chocolate syrup - 1 item
- milk - 3 c
- Cool whip - 1 item
How to make cream puff dessert:
Topping:2 pkg. instant vanilla pudding8 oz. pkg. cream cheese chocolate syrup3 c. milk Cool whip Bring to a boil the water and margarine. Add flour and cool. Add 4 eggs. Spread in a greased jelly roll pan. Bake at 400° for 1/2 hour and cool.Topping: Beat together pudding, cream cheese and milk for 5 minutes. Spread over cooled crust. Spread Cool Whip over this. Drizzle chocolate syrup on top to decorate.
Recipe categories: Pies and tarts, Cakes, Cake fillings and frostings.
Rating:
Related ingredients:
sugar, eggs, envelope unflavored gelatin, butter or margarine, softened, light brown sugar, deep dish pie shell, graham cracker pie shells, eggs save whites, egg whites, whipped add cream of tartar
You may be interested in these recipes:
More Pies and tarts recipes
Similar recipes
Cream Puff Cake
Cream Puff Cake
Cream Puff Cake
Cream Puff Cake
Same ingredients
Four Layer Dessert
Cream Puff Cake
Cream Puff Cake
Pies and tarts top recipes
- 5.0 • Egg Pie
- 5.0 • Chocolate Banana Pudding Pie
- 5.0 • Lemon Cheese Bars
- 5.0 • Maple-Pecan Pie
- 5.0 • Pineapple Turnovers
- 5.0 • Italian Love Cake
- 4.8 • Italian Love Cake
- 4.8 • Old Fashioned Cream Pie
- 4.8 • Baked Apples
- 4.7 • Pink Lady Pie