Black bottom cupcakes

Black bottom cupcakes

Ingredients/Components

• sugar - 1/3 c
• vanilla - 1 tsp
• pkg - 1 oz
• salt - 1/8 tsp
• flour
• water - 1 c
• soda - 1 tsp
• cocoa - 1/4 c
• egg - 1 item
• vinegar - 1 Tbsp
• cooking oil - 1/3 c

How to make black bottom cupcakes:

Combine first four ingredients in mixing bowl. Beat well and stir in chocolate chips; set aside.

Sift together dry ingredients. Add remaining ingredients and beat until well combined. Fill baking cups 1/2 full with batter. Top with 1 heaping teaspoonful of cream cheese mixture. Makes 2 dozen. Bake at 350° for 20 minutes.

Recipe categories: Desserts, Cakes, Cupcakes.