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Eclair cake

Eclair cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vanilla instant pudding - 2 pkg
  • milk - 3 c
  • Cool Whip - 1 (8
  • graham crackers - 1 item
  • powdered sugar
  • cocoa - 1/3 c
  • melted butter - 3 Tbsp
  • white Karo - 3 Tbsp

How to make eclair cake:

Mix pudding with milk. Add 8 ounces Cool Whip. Beat until thick. In 13 x 9 dish, layer crackers. Add half of the pudding. Repeat, ending with crackers. Refrigerate for awhile.

For icing, sift powdered sugar. Add cocoa, melted butter, Karo and milk. Mix with fork. Pour and spread over top layer of crackers. Keep refrigerated.

Recipe categories: Desserts, Puddings and mousses, Kid Friendly.

Rating:
Eclair cake
4.3
Average rating: 4.3 of 5, total votes: 4
Cook. Time: PT4H
Total Time: PT4H


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sugar, eggs, maraschino cherries, c brown sugar, 7 oz jar marshmallow cream
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