Eclair cake

Eclair cake

Ingredients/Components

• vanilla - 2 tsp
• milk
• powdered sugar
• Cool Whip - 1 (9
• Karo syrup - 2 tsp
• softened margarine - 3 Tbsp
• box graham crackers - 1 lb
• small instant vanilla pudding - 2 item
• Line with graham crackers

How to make eclair cake:

Butter bottom of a 9 x 13-inch pan. Line with graham crackers. Mix pudding with milk and beat at medium speed for 2 minutes. Blend in Cool Whip. Pour half of mixture over crackers. Place second layer of graham crackers. Pour remaining pudding. Cover

Recipe categories: Desserts, Puddings and mousses, Kid Friendly.