Easter eggs
Easter eggs
Ingredients/Components
- cream cheese - 1 (8
- butter or oleo - 2 Tbsp
- bags coconut - 2 (12
- box 10x sugar - 1 item
- coating chocolate discs - 1 item
How to make easter eggs:
Mix all but last ingredient, shape and let stand 2 days. Melt chocolate in double boiler. Drop in egg and take out with fork. Set on plastic wrap on cookie sheet to cool.For peanut butter eggs: Omit oleo. Add 1 pound of peanut butter, cream. Omit coconut and add a little more 10x sugar only if necessary.
Recipe categories: Desserts, Candy, Spring.
Rating:
Related ingredients:
sugar, eggs, cornstarch, margarine or butter, bisquick, quick oats, blackberries, peaches, strawberries or apples, chopped nuts for pan
You may be interested in these recipes:
More Desserts recipes
Similar recipes
Easter Eggs
Easter Eggs
Easter Eggs
Easter Eggs
Same ingredients
Chocolate Pound Cake
Desserts top recipes
- 5.0 • Sweet Potato Pie
- 5.0 • Persimmon Cookies
- 5.0 • Cottage Cheese Delight
- 5.0 • Cherry Yum Yum
- 5.0 • Holiday Butter Cookies
- 5.0 • Impossible Pie
- 5.0 • Fruit Pizza
- 5.0 • Reese's Peanut Butter Cups
- 5.0 • White Icing
- 5.0 • Date Pudding