Easy yeast rolls
Easy yeast rolls
Ingredients/Components
- sugar - 1/3 c
- salt - 1 tsp
- egg - 1 item
- shortening - 1/2 c
- warm water - 1 c
- yeast - 1 pkg
- sifted plain flour - 4 c
How to make easy yeast rolls:
In a large bowl, combine flour, sugar and salt. Cut shortening into this. Beat egg and add 1 cup warm water. Mix 1/4 cup warm water with 1 package yeast and 1 teaspoon sugar. Make a hole in the center of flour mixture and pour all liquids in hole. Stir (may now put in greased container and place in refrigerator).Two hours before baking, roll and cut like biscuits. Dip in melted butter and place in pan. Allow rolls to rise at least 2 hours in warm place. Bake at 400° until brown.
Recipe categories: Breads, Rolls/biscuits, Midwestern u.s..
Rating:
Related ingredients:
vanilla, milk, shortening, all-purpose flour, sifted flour, plain flour, seedless raisins, dry yeast
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