Easy white bread

Easy white bread

Ingredients/Components

• sugar - 1/4 c
• milk
• vegetable oil - 1/4 c
• egg - 1 item
• yeast - 2 Tbsp
• flour, divided - 6 6
• salt scant - 1 Tbsp

How to make easy white bread:

Combine 2 cups flour, the sugar, salt and yeast in large bowl. Heat the milk and vegetable oil to 120°. Add egg to flour and warm liquid. Beat until smooth. Add 4 to 4 1/2 more cups flour; mix until a smooth dough. Let rise 45 minutes. Put into 2 large greased bread pans. Let rise again, 20 to 30 minutes. Bake at 350° for 30 minutes.

Recipe categories: Breads, Low fat, Yeast breads.