Easy white bread

Easy white bread

Ingredients/Components

• sugar - 1/4 c
• salt - 1 Tbsp
• flour - 9 10
• shortening - 3 Tbsp
• yeast - 2 pkg
• very warm water - 3/4 c

How to make easy white bread:

Dissolve yeast in 3/4 cup very warm water and 1/4 cup sugar; set aside. Add 2 2/3 cups warm water in large bowl, 1 tablespoon salt, 3 tablespoons shortening and 1/4 cup sugar. Add flour, 3 cups at a time until 9 to 10 cups are used. Let rise in warm place until double in size. Pinch off pieces the size of small balls. Makes 36 rolls or 2 loaves. Bake at 350° for 20 minutes.

Recipe categories: Breads, Low fat, Yeast breads.