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Cranberry coffee cake

Cranberry coffee cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter, softened - 1/2 c
  • sugar - 1 c
  • sour cream - 1/2 pt
  • salt - 1/2 tsp
  • flour - 2 c
  • almond extract - 1 tsp
  • baking powder - 1 tsp
  • baking soda - 1 tsp
  • large eggs - 2 item
  • powdered sugar - 1 item
  • can whole cranberry sauce - 1 oz
  • chopped almonds - 1/2 c

How to make cranberry coffee cake:

Heat oven to 350°. Grease a 9-inch tube pan. Sift flour with baking powder, baking soda and salt. In a large bowl, beat butter. When creamy, add sugar, 1/4 cup at a time. Add eggs, one at a time, beating well. Mix in almond extract. Stir in dry ingredients, about a fourth at a time, alternating with sour cream. Spoon half the batter into the pan. Add half the cranberry sauce. Add remaining batter and cranberry sauce. Sprinkle with almonds. Bake for 55 minutes. Cool 15 minutes, then turn cake out of pan. Sprinkle with powdered sugar.

Recipe categories: Breads, Breakfast, Coffee cakes.

Rating:
Cranberry coffee cake
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
eggs, packed brown sugar, flour, all-purpose flour, eggs, beaten well, butter or shortening, whole wheat pastry flour
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